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But first, a disclaimer: Much like wine, matcha is sold in a very wide range of quality levels (and a very wide range of price points to match). This quality is determined by where it is grown, how it is cultivated, when it is harvested, and how it is processed. Grade designation and pricing is entirely up to the brand
The main difference between Ceremonial and Culinary Grade matcha is the period (or season) tea leaves are harvested, which yields different characteristics. Here are some things to keep in mind when determining which grade is best for you.
Ceremonial-Grade Matcha Green Tea: 800+ Years Of Tradition – Pure Synergy
Ground from second harvest tea leaves, our Culinary Grade Matcha is a versatile ingredient that is great for everything from lattes and smoothies to baked goods! This matcha powder provides a rich, distinctive flavor and a beautiful color. Mix 0.5 teaspoons with 2 ounces of water to make a matcha shot. Then mix your matcha shot with milk or hot/cold water and enjoy! Or add to your favorite recipes that call for matcha powder.
Jade Leaf Organic Matcha Green Tea Powder - Authentic Japanese Origin - Culinary Grade - Premium 2nd Harvest [1 Pound]
Jade Leaf Organic Ceremonial Grade Matcha Green Tea Powder - Teahouse Edition Premium First Harvest - Authentic Japanese Origin (3.53 Ounce Tin)
Best Matcha Review! - Minimalist Baker
Premium Japanese Ceremonial Matcha Green Tea Powder Review
Premium first harvest tea leaves are picked and carefully crafted into our Ceremonial Grade matcha - giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
Jade Leaf - Organic Japanese Matcha Green Tea Powder, Ingredient Grade (1 pound)
Jade Leaf Matcha
Understanding the real difference between ceremonial and culinary grade matcha – Naoki Matcha
Understanding the real difference between ceremonial and culinary grade matcha – Naoki Matcha
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Jade Leaf Ceremonial Grade Matcha Green Tea Single Serve Stick Packs - 10ct : Target