NOTICIAS

Yerba Maté

Por un escritor de hombre misterioso

Shop organic, fair trade yerba maté at Mountain Rose Herbs. Available in retail and bulk sizes.
Our%20organic%20yerba%20mat%26eacute%3B%20is%20organically%20grown%2C%20fair%20trade%20certified%20by%20IMO%2C%20and%20produces%20a%20light%20green%20beverage%2C%20with%20a%20refreshingly%20bold%20flavor.%20Yerba%20mat%26eacute%3B%20is%20the%20dried%20leaves%20and%20stems%20of%20a%20South%20American%20rainforest%20holly%20and%20is%20the%20national%20beverage%20of%20Paraguay.%20The%20term%20mate%20is%20a%20Guarani%20Indian%20word%20for%20gourd%2C%20referring%20to%20the%20hollowed%20out%20gourds%20once%20used%20to%20hold%20the%20tea.%20In%20traditional%20use%20of%20yerba%20mat%26eacute%3B%2C%20the%20tea%20cup%20is%20often%20shared%20among%20close%20friends%20and%20family%2C%20all%20of%20whom%20use%20the%20same%20straw%2C%20or%20bombilla.%20Sharing%20the%20same%20straw%20is%20considered%20a%20sign%20of%20total%20acceptance%20and%20friendship.%20Yerba%20mat%26eacute%3B%20is%20one%20of%20the%20world%26rsquo%3Bs%20most%20effective%20beverages%20with%20over%20196%20active%20compounds%20which%20shadows%20the%20active%20compounds%20found%20in%20Green%20tea%20(Camellia%20sinensis)%20which%20has%20about%20144.%20This%20tea%20is%20untreated%20and%20contains%20no%20filler%20or%20flavoring%20agents%2C%20just%20pure%20organic%20yerba%20mat%26eacute%3B%20leaves.%20Contains%20caffeine.%20Aroma%20and%20FlavorAn%20aroma%20of%20freshly%20cut%20grass%20with%20powerful%20green%20depth.%20The%20flavor%20is%20full-bodied%2C%20green%2C%20and%20satisfying.%20Brewing%20Suggestions%20%20Traditional%20%20The%20first%20rule%20of%20brewing%20traditional%20mat%26eacute%3B%20is%20to%20never%20pour%20boiling%20or%20very%20hot%20water%20over%20dry%20leaves%2C%20this%20will%20cause%20the%20tannins%20to%20extract%20too%20quickly%20resulting%20in%20a%20bitter%20tasting%20tea.%20The%20ideal%20temperature%20of%20the%20water%20should%20be%20160-180%20degrees%20Fahrenheit.%20Mat%26eacute%3B%20brews%20more%20slowly%20than%20conventional%20tea%20or%20coffee%20which%20extends%20its%20flavor%2C%20the%20same%20tea%20leaves%20can%20be%20used%20many%20times%20and%20with%20each%20addition%20of%20water%20the%20taste%20will%20be%20slightly%20different.%20In%20South%20America%20yerba%20mat%26eacute%3B%20is%20brewed%20with%20a%20mat%26eacute%3B%20(cup)%20and%20a%20bombilla%20(filtered%20straw)%2C%20the%20leaves%20are%20placed%20in%20the%20bottom%20and%20a%20small%20amount%20of%20cold%20water%20is%20added%20to%20stimulate%20the%20leaves%2C%20this%20helps%20preserve%20the%20integrity%20of%20the%20tea.%20Then%20warm%20water%20is%20added%20to%20brew%20the%20first%20cup%2C%20this%20will%20be%20the%20strongest%20cup%20of%20the%20day%20and%20contain%20the%20most%20caffeine.%20For%20all%20succeeding%20cups%20warm%20or%20cold%20water%20can%20be%20used%20as%20the%20flavor%20lightens%20and%20sweetens.%20Conventional%20Fill%201%20teaspoon%20of%20tea%20in%20a%20cloth%20tea%20bag%20or%20mesh%20basket%20and%20place%20in%20your%20favorite%20mug.%20Pour%208%20ounces%20of%20boiling%20water%20over%20the%20tea%20and%20allow%20to%20steep%20for%203-5%20minutes%20or%20until%20desired%20strength%20is%20reached.%20French%20Press%20A%20convenient%20way%20to%20brew%20a%20larger%20amount%20in%20quick%20time%2C%20perfect%20for%20those%20weekend%20mornings.%20The%20recommended%20ratio%20is%20about%201%20tablespoon%20yerba%20mat%26eacute%3B%20to%2012%20ounces%20water%2C%20dampen%20the%20leaves%20with%20cool%20or%20lukewarm%20water%20and%20allow%20to%20sit%20for%20a%20few%20minutes.%20Then%20top%20off%20with%20warm%20water%20and%20wait%20for%20the%20leaves%20to%20float%20to%20the%20top%2C%20do%20not%20stir.%20Stirring%20causes%20the%20dust%20of%20the%20yerba%20to%20clog%20the%20French%20press.%20These%20leaves%20can%20be%20used%20multiple%20times%20to%20achieve%20similar%20flavor%20variations.