Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07475Gyuto Knife210mm (8.3in.)360mm (14.2in.)150gDouble edgedST-07471Petty Knife(Utility)150mm (5.9in.)290mm (11.4in.)85gDouble edgedST-07477Slicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07479Kengata-Santoku Knife160mm (6.3in.)315mm (12.4in.)130gDouble edgedST-07473Nakiri(Vegetable)160mm (6.3in.)315mm (12.4in.)140gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm
Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knife 160mm
Sakai Takayuki VG-10 Hammered Damascus
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Santoku Knife 170mm
Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) with Wa-hand — MTC Kitchen
Sakai Takayuki utility knife 33-Layer Damascus Hammered WA 15 cm
Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm
This petty knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Petty Utility Knife 150mm
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Sakai Takayuki 33- Layer VG10 Damascus Hammered Wa Japanese Chef's Petty Knife(Utility) 150mm, Furniture & Home Living, Kitchenware & Tableware, Knives & Chopping Boards on Carousell