Por un escritor de hombre misterioso
This simple, no-knead artisan bread is cooked in a dutch oven. It is crispy on the outside and perfectly soft, chewy and airy on the inside. It’s like something you’d get at a high-end restaurant! My sister gave me a beautiful Staub
This simple, no-knead artisan bread is cooked in a cast iron dutch oven. It is crispy on the outside and perfectly soft, chewy and airy on the inside.
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