Por un escritor de hombre misterioso
Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking, Ergonomic knob
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,White
Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75 Qt., Sea Salt: Home & Kitchen
Costco Find in So Cal - 2.75qt Shallow Round Cocotte in Marseille and Cerise for $80 : r/LeCreuset
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Cerise
Le Creuset of America Enameled Dutch Oven, 2.75 qt, Cerise: Home & Kitchen
Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75 Qt., Marseille: Home & Kitchen
Le Creuset Chambray 2.75-Qt. Shallow Round Dutch Oven + Reviews
Le Creuset Shallow Round Dutch Oven, 2.75 Quart, Enameled Cast Iron on Food52
Le Creuset Cerise 2.75-Qt. Shallow Round Dutch Oven + Reviews
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset 2-Quart Signature Cast Iron Round Dutch Oven - Marseille
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue