Por un escritor de hombre misterioso
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero or cauldron in English has rounded sides a tight fitting lid and superior heat distribution. Calderos are used to cook rice beans braise meat and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods.
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