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Combine fragrance and flavours for superior seasoning, simmering and stewing. Find out how to make your own Garam Masala spice blend at home.
Garam masala is a versatile and popular spice mix that adds a gentle kick and tantalising aroma to curries and other savoury dishes. With ‘garam’ meaning ‘warm’ in Hindi, and ‘masala’ simply meaning ‘spice blend’, different regions of India have developed their own interpretations of the recipe over the centuries. These vary in heat (getting spicier as you venture further south), and can contain anything from six to thirty six different ingredients.
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