Emile Henry Pie Dish — KitchenKapers

Emile Henry Pie Dish Burgundy External dimensions - 26cm diameter 5.5cm deep Internal dimensions - 23cm diameter 4.5cm deep. Capacity 1.2l A deep pie dish for apple pie steak and kidney pie or stargazey pie. It has a pastry rim to hold your pastry in place and give your pie a more traditional look. Made from Emile Henry's HR ceramic this dish looks so good it can be taken straight to the table. It has a 10 year guarantee and can withstand temperatures up to 270 C.

Emile Henry - Pie Dish, 9 Burgundy

Pie Dish - Emile Henry

Emile Henry Pie Dish, Emile Henry USA

Perfect Pumpkin Pie — KitchenKapers

Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.

Emile Henry Mini (Set of 2) Pie Dish, Pearl Gray

Emile Henry Covered Oval Baker/ Fish Steamer — KitchenKapers

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

Emile Henry Modern Classics Square Baking Dish - Sugar

Emile Henry Pizza Stone - Black

Emile Henry Modern Classics Square Baker, 8

Emile Henry Modern Classics Mini Pie Dish (Set of 2), Emile Henry USA

Baking, sautéing, and frying delicious food is easy and fun with the Le Creuset 9” Classic Skillet (Artichaut). This enameled cast iron frying pan will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for either searing or frying. This also means there is no need to season the cast iron.

Le Creuset 9 Classic Skillet - Sea Salt

Emile Henry Flame Ceramic 2.1 Quart Tagine Burgundy With Recipe Book

Emile Henry Flame Ceramic 2.1 Quart Tagine Burgundy With Recipe Book

Bakeware — KitchenKapers