Por un escritor de hombre misterioso
Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.
Santoku - Japanese Knife Imports
BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen
Discover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 180mm. Featuring an ergonomic design, it
Santoku VG-10 Tsuchime Damascus Western Handle 180mm
Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm
Santoku – The Forge (a division of Star Food General Trading LLC)
Nigara Hamono 180mm Santoku VG10 Suminagashi Tsuchime Maple – Bernal Cutlery
CS102 Cuchillo Japones Santoku VG10 Damasco Saiun Kanetsugu 17cm – Viento Kogei Japón
Chef's Kitchen Knives Santoku Knife Japanese Chef Knife VG-10 Damascus Steel Chicago American - Best Damascus Chef's Knives
Santoku Knives – Japanese Taste
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