Por un escritor de hombre misterioso
Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of Brunes des Alpes Brown cows in 1928. They use recipes that have been passed down from generaton to generation.
Baechler Truffle Raclette Cheese/Fromagerie Baechler/Cheese
Fancy a raclette?! Enjoy an assortment of charcuterie for 4 people, special raclette!, Accompany it with cheeses and still-steaming potatoes and it's
Raclette charcuterie pack
Emmi Raclette Cheese from Switzerland, quarter square – RacletteCorner
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igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food
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Imported Raclette cheese from Switzerland, made by Emmi. Soft, buttery cheese, slight nutty flavor. Vacuum sealed shelf life of 4 month. quarter wheel
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igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food
igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs
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Raclette cheese with truffle
All Together Now - Pata Cabra
Emmi Raclette Cheese from Switzerland, round, full wheel – RacletteCorner