Alejo C. Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture. Using a state-of-the-art, 5 day anaerobic ferment processing method, this coffee carries loud notes of sophisticated berries, honey, and a mango drinking yogurt. This coffee is special and not to be missed.
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Tastes of: Stewed fruit, green apple, dried apricot, milk chocolate
Costa Rica - Volcan Azul, Obata. Natural
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Volcan Azul Bourbon Pointu - Costa Rica Beans & Ground Specialty, Gourmet Coffee - Buy Online
This rich, beautifully complex Gesha from Costa Rica introduces itself with aromas of overripe strawberry, papaya, and cocoa nib. Sweet notes of port,
Gesha Anaerobic Natural
Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab
Costa Rica Volcan Azul Anaerobic SL-28 – Onyx Coffee Lab
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This Marsellesa variety from Volcan Azul in Costa Rica is an excellent example of balance - of well-pronounced brown sugar body and a wide variety of
Costa Rica Volcan Azul
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